School year schedules and activities can make eating healthy a challenge for busy families, students and teachers. With a little meal planning each week and following these five tips, it’s possible to eat nutritious meals while on the go.

  1. Be realistic. Start with planning only a couple of meals each week.
  2. Make a grocery list. Don’t buy more than you need. Check your freezer, pantry and refrigerator for proteins and produce already on hand.
  3. Prioritize healthy proteins. Incorporate fish twice a week and don’t forget beans, lean meats, lentils or tofu are great protein sources. These proteins are lower in saturated fats to keep your heart healthy.
  4. Eat your colors. Choose nonstarchy vegetables, like broccoli, cabbage, carrots, cauliflower, green beans or a lettuce salad for low calorie, fiber- and nutrient-rich foods.
  5. Prep early. Prepare what you can ahead of time, like chopping vegetables or marinading meats.

Remember, everyone has different preferences and nutritional needs. Make choices that work for your family. If you’re interested in learning more about eating well, talk to your doctor. They can refer you to nutrition counseling services offered at North Kansas City Hospital.

Sample Meal Plan

Swap out your preferred fruit, starch or vegetable.


Aim to eat 3-5 cups of fruits and vegetables daily.

BREAKFAST LUNCH DINNER
Protein Overnight


Oats (Recipe)
Turkey, Lettuce and Cheese


on High-Protein Wrap


or Whole Grain Bread


+ Peach Slices
Fish Taco Cabbage Bowls


(Recipe)
Protein Overnight


Oats With Fruit
Turkey, Lettuce and Cheese


on High-Protein Wrap


or Whole Grain Bread


+ Peach Slices
Grilled Pork Tenderloin


+ Small Baked Potato


+ Brussels Sprouts
Protein Overnight


Oats With Fruit
Turkey, Lettuce and Cheese


on High-Protein Wrap


or Whole Grain Bread


+ Peach Slices
Leftover Pork Taco Bowls


With Bell Peppers, Cabbage,


Leftover Meat, Rice and Salsa
Protein Overnight


Oats With Fruit
Turkey, Lettuce and Cheese


on High-Protein Wrap


or Whole Grain Bread


+ Peach Slices
Grilled Chicken With Mango


and Avocado Salsa + Rice



(Recipe)
Protein Overnight


Oats With Fruit
Tuna + Rice Cakes or Crackers


+ Leftover Avocado Salsa
Loaded Caprese Grilled Cheese


+ Large Side Salad



(Recipe)

Snack Ideas

  • Cashews + fresh or dried cherries
  • Carrots + dip
  • String cheese + orange slices
  • Hummus + cucumbers and peppers
  • S'mores Energy Bits

Kayla Melanson

Kayla is a Clinical Dietitian and has worked at NKCH since October of 2012. Kayla graduated from the University of Central Missouri with her degree in dietetics and completed her dietetic internship with The Ohio State University. In her free time, Kayla enjoys spending time and traveling with her husband and three young children.
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